3 Ingredient Low-Cal Strawberry Jam Cake

Are you looking for recipe inspiration 3 Ingredient Low-Cal Strawberry Jam Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas 3 Ingredient Low-Cal Strawberry Jam Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of 3 Ingredient Low-Cal Strawberry Jam Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare 3 Ingredient Low-Cal Strawberry Jam Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make 3 Ingredient Low-Cal Strawberry Jam Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it 3 Ingredient Low-Cal Strawberry Jam Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make 3 Ingredient Low-Cal Strawberry Jam Cake use 3 type of material and 5 manufacturing step. Here’s how to make the dish.

This is an easy, delicious, and healthy dessert.nnYou just have to mix it all together and bake, so no hints are needed (bitter smile). And you just have to use a spoon to mix it together. The jam is refreshingly sweet, so you can use a lot. If you use regular jam, you can use half the amount. Recipe by Harurabu

Ingredients and spices that need to be prepared to make 3 Ingredient Low-Cal Strawberry Jam Cake:

  1. 100 grams Pancake mix
  2. 100 grams Low-calorie strawberry jam
  3. 120 grams Silken tofu (no need to strain)

Steps to make 3 Ingredient Low-Cal Strawberry Jam Cake

  1. This time, I used this jam.
  2. Combine 80 g of jam, pancake mix, and tofu in a bowl.
  3. Mix it all together with a spoon.
  4. Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
  5. Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.

How ? It’s easy? That’s how to make 3 Ingredient Low-Cal Strawberry Jam Cake which you can practice at home. Hopefully useful and good luck!

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