A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes

Are you looking for recipe inspiration A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes use 4 type of material and 4 manufacturing step. Here’s how to make the dish.

These are great for when you want to add a lot of fiber to your diet.nnIf you over-cook the mochi, they will go from being chewy to being hard!nThey will retain their texture when cooled, but if you let them sit for some time, they may harden. In that case, wrap in plastic and lightly heat in the microwave. Recipe by Humpty 6

Ingredients and spices that need to be prepared to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:

  1. 50 grams Fresh okara
  2. 25 grams Katakuriko
  3. 40 grams Water
  4. 30 grams Canned cooked adzuki beans (sweetened)

Steps to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes

  1. Mix together all the ingredients except for the adzuki. Once well-mixed, mix in the adzuki. (If you dissolve the katakuriko into the water beforehand, it will be easier to mix.)
  2. Divide into 8 portions and shape into discs. Arrange on a plate. (Make each piece about 1 cm thick.)
  3. Wrap the dish with plastic wrap and heat in the microwave for 1 and 1/2 minutes to finish. If they're not firm enough, continue heating for 15 seconds at a time, while keeping an eye on them.
  4. This are the adzuki beans I used.

How ? It’s easy? That’s how to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes which you can practice at home. Hopefully useful and good luck!

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