Black Tea Apple Cake (Tarte Tatin Style)

Are you looking for recipe inspiration Black Tea Apple Cake (Tarte Tatin Style) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Black Tea Apple Cake (Tarte Tatin Style) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black Tea Apple Cake (Tarte Tatin Style), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Black Tea Apple Cake (Tarte Tatin Style) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black Tea Apple Cake (Tarte Tatin Style) adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Black Tea Apple Cake (Tarte Tatin Style) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Black Tea Apple Cake (Tarte Tatin Style) use 10 type of material and 7 manufacturing step. Here’s how to make the dish.

I layered apples on the bottom of the pan in a tarte tatin style, and added black tea leaves to make a fragrant black tea apple cake; I baked it in a rice cooker. A recipe for apple cake gave me the idea to make this.nnThe sponge cake portion of the cake should rise as shown in the photo. If you cover it with a cloth or plastic wrap while still hot, and gently press down on it, you can control the degree of rising. nYou can easily make this with 1 apple, but using 2 apples gives it a richer flavor. Recipe by kouyoshi

Ingredients and spices that need to be prepared to make Black Tea Apple Cake (Tarte Tatin Style):

  1. 2 Apple (preferrably Jonathan or Jona-Gold apples)
  2. 1 tbsp Honey (or sugar)
  3. 2 tsp Lemon juice
  4. 2 bags Teabags (I recommend Earl Grey)
  5. 150 grams Butter
  6. 10 tbsp Sugar
  7. 2 Eggs
  8. 1 few drops Vanilla essence
  9. 300 ml White flour
  10. 1 tsp Baking powder

Steps to make Black Tea Apple Cake (Tarte Tatin Style)

  1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
  2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
  3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
  4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
  5. Pour the batter over the top of Step 4.
  6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
  7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

How ? It’s easy? That’s how to make Black Tea Apple Cake (Tarte Tatin Style) which you can practice at home. Hopefully useful and good luck!

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