Blueberry and Cream Layer Cake

Are you looking for recipe inspiration Blueberry and Cream Layer Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Blueberry and Cream Layer Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Blueberry and Cream Layer Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Blueberry and Cream Layer Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Blueberry and Cream Layer Cake adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Blueberry and Cream Layer Cake estimated approx 1 hour 30 mins.

So, this time, let’s try it, let’s create it Blueberry and Cream Layer Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Blueberry and Cream Layer Cake use 12 type of material and 8 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Blueberry and Cream Layer Cake:

  1. 2 1/2 cup all-purpose flour
  2. 2 tbsp baking powder
  3. 1/4 tsp salt
  4. 1 cup whole milk
  5. 10 tbsp unsalted butter cut into pieces (1 1/4 sticks)
  6. 5 eggs
  7. 2 1/4 cup sugar
  8. 1 1/2 tsp Fresh lemon peel finely grated
  9. 2 tsp vanilla extract (divided)
  10. 3 cup cold heavy cream
  11. 1/4 cup confectioners sugar
  12. 2 1/2 cup fresh blueberries

Steps to make Blueberry and Cream Layer Cake

  1. Preheat oven to 350°F. Spray two 9 inch round cake pan with vegetable cooking spray. Line the bottoms with parchment paper and spray the paper.
  2. Prepare the cake. In a bowl, sift together the flour, baking powder, and salt; set aside.
  3. In a medium saucepan, heat milk and butter over medium
  4. In a large bowl, use an electric mixer on high speed to beat the eggs and sugar until fluffy, thick, and lightened in color, about 2 minutes. Mix in the lemon zest and vanilla. On low speed, mix in flour mixture to blend. Slowly add hot milk mixture, mixing on low speed until batter is smooth and blended. Pour batter into prepared pans, dividing it evenly. Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
  5. Cool pans on a wire rack for 10 minutes, then run a knife around the edges of the cakes to loosen. Invert each onto a wire rack. Discard the paper liners. Turn the cakes right side up to cool completely, about 1 hour.
  6. When cakes are cool, prepare the topping. In a large bowl, beat the cream, confectioners' sugar, and vanilla, using an electric mixer on high speed, until firm peaks form, about 6 to 10 minutes. Be careful not to overbeat.
  7. Put 2 cups of the topping in a medium bowl and fold in 1 cup of the blueberries. Place one cake layer on a serving plate. Tuck waxed paper strips an inch or so under the bottom of the cake all the way around to keep the plate clean. Leaving a 1/2 inch uncovered around the edge, spread the blueberry toppingover the top of the cake layer.
  8. Carefully place second cake layer over filling. Spread remaining plain topping over the top and sides of cake. Arrange remaining 11/2 cups of blueberries on top of the cake. Gently pull out and discard the paper strips. To make it easier to slice, chill cake at least 30 minutes. Use a large sharp knifeto cut the cake, then serve cold.

How ? It’s easy? That’s how to make Blueberry and Cream Layer Cake which you can practice at home. Hopefully useful and good luck!

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