Blueberry Pudding Cake

Are you looking for recipe inspiration Blueberry Pudding Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Blueberry Pudding Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Blueberry Pudding Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Blueberry Pudding Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Blueberry Pudding Cake adalah 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Blueberry Pudding Cake estimated approx 1 hour.

So, this time, let’s try it, let’s create it Blueberry Pudding Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Blueberry Pudding Cake use 14 type of material and 5 manufacturing step. Here’s how to make the dish.

Simple and delicious – and since there are no raw eggs you can lick the spoon!

Ingredients and spices that need to be prepared to make Blueberry Pudding Cake:

  1. Cake
  2. 2 cup Blueberries (Fresh or Frozen)
  3. 1 tsp Lemon Juice
  4. 1 tsp Cinnamon
  5. 1 cup Flour
  6. 3/4 cup Sugar
  7. 1 tsp Baking Powder
  8. 1/2 cup Milk
  9. 3 tbsp Butter (melted)
  10. 1 tsp Vanilla
  11. Topping
  12. 3/4 cup Sugar
  13. 1 tbsp Corn Starch
  14. 1 cup Boiling Water

Steps to make Blueberry Pudding Cake

  1. Preheat oven to 350.
  2. Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
  3. In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
  4. For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
  5. Bake 45-50 minutes or until toothpick inserted in center comes out clean.

How ? It’s easy? That’s how to make Blueberry Pudding Cake which you can practice at home. Hopefully useful and good luck!

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