Butter cake

Are you looking for recipe inspiration Butter cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Butter cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Butter cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Butter cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Butter cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Butter cake use 9 type of material and 4 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Butter cake:

  1. 200 grams butter
  2. 200 grams cake flour
  3. 150 grams sugar
  4. 4 each eggs
  5. 100 grams sour cream
  6. 50 grams milk
  7. 1 tbsp vanilla
  8. 1 each lemon skin
  9. 1 pinch salt

Steps to make Butter cake

  1. Beat half amount of the sugar with butter until light. Add in egg york one by one. beat well. Then add in sour cream, milk, vanilla and lemon skin to mix well. Add in cake flour and mix well.
  2. Beat egg white with the remaining sugar until texture form.
  3. Mix both together.
  4. Preheat the oven. Place into it and cook at 160° Celsius (320 ° Fahrenheit) for approx 50 minutes

How ? It’s easy? That’s how to make Butter cake which you can practice at home. Hopefully useful and good luck!

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