Chocolate Tiaras for Cakes

Are you looking for recipe inspiration Chocolate Tiaras for Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Tiaras for Cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Tiaras for Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Tiaras for Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate Tiaras for Cakes adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Chocolate Tiaras for Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Tiaras for Cakes use 4 type of material and 15 manufacturing step. Here’s how to make the dish.

I made a white chocolate tiara to dress up a cake. It sparkles with shiny dragées.nnIt's really hard to handle chocolate when the weather is hot, so it's much easier to do this when it's cool. nI made this when strawberries were out of season, but I wanted to make the cake look luxurious. I used it to decorate a not-so-sweet Montblanc tart using chestnuts simmered in their skins, for my own birthday. Recipe by Rin

Ingredients and spices that need to be prepared to make Chocolate Tiaras for Cakes:

  1. 1 bar White chocolate
  2. 1 Colored dragées
  3. 1 for the piping bag Parchment paper
  4. 1 any size you want A can

Steps to make Chocolate Tiaras for Cakes

  1. Refer toto make a piping bag for the chocolate. Melt the chocolate in a double boiler or a bowl suspended over hot water. If you want to temper the chocolate, see.nn
  2. Draw a design on paper. (I used a picture of a tiara I saw online as reference to draw one that was easy to make.) Draw it on piece of parchment paper with a felt-tip pen.
  3. Turn the paper over, and tape it around a can. (Stabilize the can by crumbling up a piece of foil underneath it.)
  4. If you add feet to the tiara, you can use them to stabilize it on top of the cake later.
  5. Pipe the chocolate out rather thickly (if the lines are too thin they will break). Clean up the ends of the chocolate lines with a bamboo skewer. You can fix any bits that stray out of the lines with a skewer too.
  6. After piping out half of the tiara, place dragées on it using tweezers. When the weather is cold as it was when I made this (in November), the chocolate hardens rather quickly.
  7. If you turn the side of the can with the chocolate piped on it up before you start piping or putting the dragées on, the chocolate is less likely to drip, and the dragées are easier to put on.
  8. Freeze the tiara can and all. Take the tiara off the can, and store it in a plastic container in the freezer. Handle the tiara at all times with your tweezers.
  9. Example 1: Note: Adjust the size of the tiara to the size of your cake (so that it's well balanced).
  10. Example 2: I made this for my second son's birthday cake. I stuck the paper pattern on the tin I used to bake the cake, and made two tiaras at a time and stuck them on to look like lace.
  11. Example 3: This is a birthday cake I made to order. (The banner says “Happy Birthday”.)
  12. Example 4: I made this as a wedding cake for a couple.
  13. This is another birthday cake made for my son the year after the one above. I made the banner a bit more decorative.
  14. Here's another example!
  15. The cake used as a base here is”Chocolate Mousse Cake”.nn

How ? It’s easy? That’s how to make Chocolate Tiaras for Cakes which you can practice at home. Hopefully useful and good luck!

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