Chocolate zucchini cake

Are you looking for recipe inspiration Chocolate zucchini cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate zucchini cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate zucchini cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate zucchini cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate zucchini cake adalah 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Chocolate zucchini cake estimated approx 1 hour.

So, this time, let’s try it, let’s create it Chocolate zucchini cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate zucchini cake use 11 type of material and 8 manufacturing step. Here’s how to make the dish.

I'm trying to cook more vegan foods. I love this cake but it takes a lot of time. It is very similar to brownies but not as dense or sweet. A good way to trick your kids into eating veggies.

Ingredients and spices that need to be prepared to make Chocolate zucchini cake:

  1. 2 cup flour
  2. 2 cup sugar
  3. 3/4 cup cocoa powder
  4. 2 tsp baking soda
  5. 1 tsp baking powder
  6. 1/2 tsp salt
  7. 1 tsp ground cinnamon
  8. 1 can black beans
  9. 1 1/2 cup vegetable oil
  10. 3 cup grated zucchini
  11. 3/4 cup chopped nuts

Steps to make Chocolate zucchini cake

  1. Preheat oven to 350° F.
  2. Peel and grate zucchini. Pulverize black beans in food processor.
  3. In a separate bowl mix flour, sugar, salt, baking powder, baking soda, cocoa and cinnamon. Set aside.
  4. Mix together black beans, zucchini, sugar and vegetable oil. Thoroughly blend with a mixer until it has a smooth consistency, about five to ten minutes.
  5. Gradually add dry mixture to wet mixture. Add one quarter of the dry ingredients and blend. Keep doing this until you have added all the dry ingredients.
  6. Spray a 9 x 12 cake with vegetable oil. Pour batter into pan and bake for at least two hours. Do not underbake. This cake takes a long time. Insert a knife or toothpick into the center. If it comes out clean and without batter clinging to it, it is done.
  7. Substitutions: you can use four eggs instead of black beans. You can use chopped hazelnuts, almonds or walnuts. Or you can omit them.
  8. The preparation time does not include baking.

How ? It’s easy? That’s how to make Chocolate zucchini cake which you can practice at home. Hopefully useful and good luck!

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