Are you looking for recipe inspiration Cinnamon apple bundt cake with cinnamon icing ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cinnamon apple bundt cake with cinnamon icing What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cinnamon apple bundt cake with cinnamon icing, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cinnamon apple bundt cake with cinnamon icing delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cinnamon apple bundt cake with cinnamon icing adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Cinnamon apple bundt cake with cinnamon icing estimated approx 1 hour.
So, this time, let’s try it, let’s create it Cinnamon apple bundt cake with cinnamon icing home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cinnamon apple bundt cake with cinnamon icing use 12 type of material and 10 manufacturing step. Here’s how to make the dish.
My own recipe developed for a dinner party
Ingredients and spices that need to be prepared to make Cinnamon apple bundt cake with cinnamon icing:
- 4 oz self raising flour
- 4 oz caster sugar
- 3 1/4 oz sunflower oil
- 2 large eggs
- 1/2 tsp cinnamon powder
- pinch salt
- 1/2 tsp vanilla extract
- 1/2 a lemon, zest only
- 1 cup icing sugar
- dash cinnamon powder
- dash warm water
- 1 coarse grated apple, excess liquid squeezed off
Steps to make Cinnamon apple bundt cake with cinnamon icing
- Preheat oven to 180°C
- Mix oil and sugar in a bowl until well combined
- Add eggs and lemon zest and stir mixture thoroughly until smooth
- Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
- Fold in a whole small grated apple (coarse grated)
- Pour into a greased 18cm diameter non-stick bundt tin
- Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
- Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
- Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
- Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically
How ? It’s easy? That’s how to make Cinnamon apple bundt cake with cinnamon icing which you can practice at home. Hopefully useful and good luck!