Are you looking for recipe inspiration Classic Oil-free Chiffon Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Classic Oil-free Chiffon Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Classic Oil-free Chiffon Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Classic Oil-free Chiffon Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Classic Oil-free Chiffon Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Classic Oil-free Chiffon Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Classic Oil-free Chiffon Cake use 4 type of material and 1 manufacturing step. Here’s how to make the dish.
I wanted to eat some soufflé, but I can't do a water bath in my oven. So, I came up with a soufflé-style chiffon that didn't require a water bath. We like this better than normal chiffon cake.nnDon't let the meringue get too stiff. Other than that, nothing special. Recipe by Saishoku kenbi
Ingredients and spices that need to be prepared to make Classic Oil-free Chiffon Cake:
- 3 Egg
- 70 grams Sugar
- 60 grams Milk
- 60 grams Cake flour
Steps to make Classic Oil-free Chiffon Cake
- The way to make it is the same as normal chiffon cake. Preheat the oven to 160℃, bake for 35 minutes.
How ? It’s easy? That’s how to make Classic Oil-free Chiffon Cake which you can practice at home. Hopefully useful and good luck!