Custard filo cake

Are you looking for recipe inspiration Custard filo cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Custard filo cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Custard filo cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Custard filo cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Custard filo cake adalah 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Custard filo cake estimated approx 30 mins.

So, this time, let’s try it, let’s create it Custard filo cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Custard filo cake use 10 type of material and 4 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Custard filo cake:

  1. 2 cup ice sugar
  2. 2 cup semolina
  3. 8 cup milk
  4. 1 filo
  5. 1 sugar
  6. 1 butter
  7. 2 eggs
  8. 4 cup sugar
  9. 6 cup water
  10. 1 cinnamon sick

Steps to make Custard filo cake

  1. Into a saucepan put semolina milk sugar stir till get thicken when cooled add butter
  2. When cooled add eggs and stir put aside till cooled
  3. Melt butter so you can brush filo start placing custard into filo and roll then place into buttered tray then place into oven for 15mins 200 c
  4. Once its cook you need to pour syrup :: put water and sugar bring to a boil then when filo cook pour syrup over filo

How ? It’s easy? That’s how to make Custard filo cake which you can practice at home. Hopefully useful and good luck!

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