Easy Egg-Free Chocolate Cake

Are you looking for recipe inspiration Easy Egg-Free Chocolate Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy Egg-Free Chocolate Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Egg-Free Chocolate Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy Egg-Free Chocolate Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Egg-Free Chocolate Cake adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Easy Egg-Free Chocolate Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy Egg-Free Chocolate Cake use 4 type of material and 9 manufacturing step. Here’s how to make the dish.

I wanted my child who is allergic to eggs to have chocolate cake.nnJust be sure to mix until evenly combined!nnDepending on your rice cooker, it may not cook through in one cycle. In that case, adjust the cooking time.nFor those with rice cookers with cake settings, use that cycle. Recipe by mihos

Ingredients and spices that need to be prepared to make Easy Egg-Free Chocolate Cake:

  1. 200 grams Pancake mix
  2. 2 Chocolate bars
  3. 150 grams Milk
  4. 4 tsp Butter

Steps to make Easy Egg-Free Chocolate Cake

  1. Heat the rice cooker on the “warm” setting, then melt the chocolate by breaking it into the rice cooker.
  2. Once the chocolate has melted, add the butter, and mix until evenly combined.
  3. Use 4 times the amount of butter shown in the photo.
  4. Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined.
  5. Add the pancake mixture a little at a time, and mix well to prevent lumps.
  6. Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean.
  7. Here it is freshly baked Remove it from the rice cooker and cool.
  8. I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate.
  9. Substitute the milk with heavy cream, or add more chocolate for a richer taste.

How ? It’s easy? That’s how to make Easy Egg-Free Chocolate Cake which you can practice at home. Hopefully useful and good luck!

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