Are you looking for recipe inspiration Easy Molten Chocolate Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy Molten Chocolate Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Easy Molten Chocolate Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy Molten Chocolate Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Easy Molten Chocolate Cake adalah 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Easy Molten Chocolate Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy Molten Chocolate Cake use 4 type of material and 7 manufacturing step. Here’s how to make the dish.
Great for a snack or a present.nnMix! Mix! You just have to mix! That's all.nIt's easy to make and you can do it all in 20 minutes, but it's also a hit when given as a gift.nIf you make this using small cups, it will yield more. In this case, reduce the baking time. Recipe by Paru-ta
Ingredients and spices that need to be prepared to make Easy Molten Chocolate Cake:
- 2 Chocolate bar (milk)
- 3 tbsp Butter
- 1 Egg
- 40 grams White flour
Steps to make Easy Molten Chocolate Cake
- Break up the chocolate and butter and put into a deep bowl. Microwave at 500 W for 1:30.
- The chocolate will retain its shape, but it will be soft. At this point, you can mix it with a whisk until smooth.
- Once it becomes smooth, add the egg and mix well. Add the flour and mix again (it should become like this).
- Pour into the cups and lightly tap the edges and drop onto the table to break up any bubbles in the batter. Bake in an oven preheated to 180°C for 10 minutes and serve!
- When freshly baked, the inside will ooze out.
- If cooled to room temperature, it's soft and smooth like truffles.
- If you chill it well in the refrigerator before eating, it become rich.
How ? It’s easy? That’s how to make Easy Molten Chocolate Cake which you can practice at home. Hopefully useful and good luck!