Easy Roll Cake Sponge Made with Rice Flour

Are you looking for recipe inspiration Easy Roll Cake Sponge Made with Rice Flour ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy Roll Cake Sponge Made with Rice Flour What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Roll Cake Sponge Made with Rice Flour, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy Roll Cake Sponge Made with Rice Flour delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Roll Cake Sponge Made with Rice Flour adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Easy Roll Cake Sponge Made with Rice Flour home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy Roll Cake Sponge Made with Rice Flour use 3 type of material and 9 manufacturing step. Here’s how to make the dish.

I wanted to use up some joshinko that I had lying around in the house.nnIf you're not using an electric mixer, whip the eggs separately and make a stiff meringue with the whites. This is an easy recipe because you don't have to sift the flour. Recipe by Miimii2002

Ingredients and spices that need to be prepared to make Easy Roll Cake Sponge Made with Rice Flour:

  1. 3 Eggs
  2. 40 grams Sugar
  3. 40 grams Rice flour or Joshinko

Steps to make Easy Roll Cake Sponge Made with Rice Flour

  1. Take the eggs and the sugar and whip with a electric mixer until light and fluffy.
  2. Add in the flour and mix lightly on low speed with the electric mixer.
  3. Line the baking tray with parchment paper and then pour the batter into it. Smooth out the batter and tap the baking tray onto the work surface a couple of times to get rid of large bubbles.
  4. Bake for 8~9 minutes in a preheated oven at 190℃.
  5. Once done, drop the tray from a height of 30 cm so that the cake doesn't shrink.
  6. Take the cake out of the tray. Cover with plastic wrap and cool. The cake is done!
  7. After that, spread on your favorite syrup and roll it up with whipped cream. I used two cakes in this picture! I recommend using maple syrup and whipped cream. You'll be completely satisfied.
  8. As a bonus: Divide the batter into halves bake in separate cake pans to make a short cake with no need to slice the cake in half. Bake them for about 20 minutes at 180℃.
  9. By the way, here it is using a 15 cm cake pan. It's pretty tall, so you can probably make this in an 18 cm pan as well.

How ? It’s easy? That’s how to make Easy Roll Cake Sponge Made with Rice Flour which you can practice at home. Hopefully useful and good luck!

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