Are you looking for recipe inspiration Egg and Dairy Free! Strawberry Sponge Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Egg and Dairy Free! Strawberry Sponge Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Egg and Dairy Free! Strawberry Sponge Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Egg and Dairy Free! Strawberry Sponge Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Egg and Dairy Free! Strawberry Sponge Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Egg and Dairy Free! Strawberry Sponge Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Egg and Dairy Free! Strawberry Sponge Cake use 13 type of material and 9 manufacturing step. Here’s how to make the dish.
This is a variation of.nnYou do not need to be precise about the amount of the hot water poured in the baking tray. If you pour too much water, it is hard to get the tray out when the cake is done baking. The amount should be just right if all the water evaporates by the time the cake has finished baking. If your oven has a multiple racks, insert a tray full of water into the bottom shelf and the cake on 1 layer above the water tray to let steam. Recipe by uronkouron
Ingredients and spices that need to be prepared to make Egg and Dairy Free! Strawberry Sponge Cake:
- 180 grams ☆ Cake flour (sifted)
- 1 pinch ☆ Salt
- 5 grams ☆ Baking powder
- 200 ml ○ Soy milk
- 1 1/2 tbsp ○ Maple syrup
- 20 ml ○ Canola oil
- 1 dash ○ Vanilla extract
- 1 one package ● Tofu
- 2 tbsp ● Marmalade
- 1 from 1/4 of a lemon ● Lemon juice
- 1 dash ● Vanilla extract
- 1 dash ● Liqueur (rum, Cointreau, or any other preferred liqueur)
- 1 Strawberries
Steps to make Egg and Dairy Free! Strawberry Sponge Cake
- Preheat the oven to 170℃.
- Combine the dry ingredients of ☆ in the list and stir well with a whisk.
- In a separate bowl, whisk together all the ○ ingredients.
- Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead.
- Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray.
- Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator.
- Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers.
- Decorate the cake from Step 6 with the tofu cream and strawberries.
- Once the decoration is finished, chill in the refrigerator until settled.
How ? It’s easy? That’s how to make Egg and Dairy Free! Strawberry Sponge Cake which you can practice at home. Hopefully useful and good luck!