Egg-Free Fluffy Sponge Cake

Are you looking for recipe inspiration Egg-Free Fluffy Sponge Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Egg-Free Fluffy Sponge Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Egg-Free Fluffy Sponge Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Egg-Free Fluffy Sponge Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Egg-Free Fluffy Sponge Cake adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Egg-Free Fluffy Sponge Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Egg-Free Fluffy Sponge Cake use 8 type of material and 8 manufacturing step. Here’s how to make the dish.

I really wanted my daughter who is allergic to eggs to be able to eat a decorative fluffy sponge cake.nEgg-free cakes tend to be chewy and heavy rather than fluffy so I tried aiming for a cake that's fluffy but not dried out.nnI added in cocoa to cover up the taste of the baking powder. If you're making a decorated one, though, with other ingredients topped on it, you could also try preparing it without the cocoa. nWhen you add the vinegar at Step 5, the batter will begin to expand quite quickly so please mix it in and get the batter in the oven as quickly as possible. Recipe by sanapon

Ingredients and spices that need to be prepared to make Egg-Free Fluffy Sponge Cake:

  1. 100 grams ●Cake flour
  2. 3 tbsp ●Beet sugar (or regular sugar)
  3. 1 1/2 tsp ●Baking powder
  4. 1/2 tsp ●Baking soda
  5. 3 tbsp ●Cocoa powder
  6. 110 ml ◎Water
  7. 2 tbsp ◎Vegetable oil
  8. 2 1/2 tbsp Cider vinegar or any grain vinegar

Steps to make Egg-Free Fluffy Sponge Cake

  1. Line a cake tin with parchment paper.
  2. Preheat the oven to 180℃ with steam. If you're oven doesn't have a steam function, pour some water into a heat resistant dish and place it in the oven while it preheats.
  3. Mix all of the ingredients together in a bowl with a whisk. Feel free to sieve the dry ingredients if you'd prefer.
  4. Pour the ◎ ingredients into the bowl and mix with the dry ingredients until smooth.
  5. Next, add in the cider vinegar and mix the batter briskly. Then pour the batter into your cake tin and bake it for 25 minutes at 180℃. Since the baking powder and vinegar will react, the cake will expand as it bakes.
  6. Once the cake has baked, allow it to cool inside the tin. Since the cake is fluffy and full of air bubbles, treat it gently.
  7. Once cooled, gently remove it from the tin and wrap it in cling film. Then leave the cake to sit.
  8. Lastly, decorate the cake however you like. I filled this cake with strawberry slices and topped it with strawberries, grapes, and persimmon.

How ? It’s easy? That’s how to make Egg-Free Fluffy Sponge Cake which you can practice at home. Hopefully useful and good luck!

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