Fast & Easy Marbled Cake

Are you looking for recipe inspiration Fast & Easy Marbled Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Fast & Easy Marbled Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fast & Easy Marbled Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Fast & Easy Marbled Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fast & Easy Marbled Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Fast & Easy Marbled Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Fast & Easy Marbled Cake use 13 type of material and 11 manufacturing step. Here’s how to make the dish.

Usually when I would make sweets for my children they would complain that it was taking too long. Then when it was done they wouldn't be pleased while eating. So I thought that it would be nice if I could make something quickly for them and tried using a food processor as a shortcut.nnYou can use less cocoa (or matcha) if you prefer. Recipe by nokko.t

Ingredients and spices that need to be prepared to make Fast & Easy Marbled Cake:

  1. 120 grams Cake flour
  2. 4 grams Baking powder
  3. 80 grams Sugar
  4. 100 grams Butter
  5. 2 Eggs
  6. 1 Vanilla extract
  7. 10 grams ☆Cocoa powder
  8. 10 grams ☆Sugar
  9. 1 tbsp ☆Hot water
  10. Matcha Marble
  11. 8 grams ☆Matcha
  12. 10 grams ☆Sugar
  13. 2 tbsp ☆Hot water

Steps to make Fast & Easy Marbled Cake

  1. Grease the pan with oil or butter and set aside. I placed a sheet of parchment paper in the pan so that the cake could be removed easier.
  2. Combine the ☆ ingredients well to make the cocoa mixture. Preheat the oven to 170°C.
  3. Place the flour, baking powder, and sugar into the food processor and blend well.
  4. Add the 1 cm cubes of butter and blend some more.
  5. Add the eggs and vanilla extract. Keep blending.
  6. Once it becomes the consistency as seen in the photo, it's done.
  7. Separate the batter into 2 portions. Mix one portion with the cocoa mixture.
  8. Drop spoonfuls of the batter into the pan, alternating colors.
  9. Use chopsticks held vertically to vigorously draw 2 circles in the batter in the same location. Then draw a line through the center of the circles.
  10. Bake for 40 minutes in the preheated oven and it's done.
  11. Follow the same process to make a matcha marbled cake.

How ? It’s easy? That’s how to make Fast & Easy Marbled Cake which you can practice at home. Hopefully useful and good luck!

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