Are you looking for recipe inspiration Fluffy Even Without Oil Whipped Cream Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Fluffy Even Without Oil Whipped Cream Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Fluffy Even Without Oil Whipped Cream Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Fluffy Even Without Oil Whipped Cream Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Fluffy Even Without Oil Whipped Cream Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Fluffy Even Without Oil Whipped Cream Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Fluffy Even Without Oil Whipped Cream Cake use 6 type of material and 11 manufacturing step. Here’s how to make the dish.
Every time I make “Simple Gateau au Chocolat With Cocoa Powder”, I have half of the ready-made whipped cream leftover. I wondered if I whipped the cream further, it would become more fluffy. So I tried it and made this incredibly fluffy cake It's so delicious and addictive.nnIt's easy to make! Whip the whipped cream until the sugar stops crunching. It's quicker to use a hand mixer.nI used ready-made whipped cream, but you can use heavy cream instead. Recipe by nokko.t
Ingredients and spices that need to be prepared to make Fluffy Even Without Oil Whipped Cream Cake:
- 100 ml Ready-made whipped cream (or heavy cream)
- 50 grams Sugar
- 1 Egg
- 1 dash Vanilla essence
- 100 grams Cake flour
- 2 grams Baking powder
Steps to make Fluffy Even Without Oil Whipped Cream Cake
- ＝Preparation＝ ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃.
- Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little.
- Add the egg and vanilla essence, and mix.
- Sift in the dry ingredients, and fold in gently with a rubber spatula.
- Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes.
- A fluffy oil-free pound cake is done.
- To cut down on baking time, bake in muffin molds. It takes about 25 minutes.
- If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients.
- Variation: Coffee cake. I added 5 g of instant coffee to the batter.
- Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha.
- The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same.
How ? It’s easy? That’s how to make Fluffy Even Without Oil Whipped Cream Cake which you can practice at home. Hopefully useful and good luck!