Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour

Are you looking for recipe inspiration Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour use 9 type of material and 7 manufacturing step. Here’s how to make the dish.

I love fluffy steamed buns. After a lot of research , and finally completing this recipe, I decided to post it here.nNow it has been over 10 years since I first introduced this recipe. It is scary how fast time flies .nnBe very careful not to let the surface of the dough dry out while it rises. Use a spray bottle to mist the dough, or a damp tea towel to keep the surface moist.nSince the dough is slightly sweet, you can fill the buns with anko or another sweet filling. Try many different combinations. Recipe by Shunashuna

Ingredients and spices that need to be prepared to make Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour:

  1. 300 grams Cake flour
  2. 40 grams Sugar
  3. 1 pinch Salt
  4. 1 tsp Dry yeast
  5. 2 tsp Baking powder
  6. 1 tbsp Skim milk powder
  7. 150 ml Lukewarm water
  8. 1 tbsp Vegetable oil
  9. 50 ml of milk + 100 ml of warm water *If you don't have skim milk powder

Steps to make Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour

  1. Combine the flour, sugar, salt, yeast, baking powder, and skim milk in a bowl. Mix them together, then add in enough of the warm water to bring the mixture together into a dough.
  2. Once you can bring the dough together, add in the vegetable oil, and knead the dough until the surface becomes smooth and elastic. Cover the dough with a damp tea towel, or spray with water and cover with plastic wrap before setting the dough to rise for about 30 minutes.
  3. When the dough has roughly doubled in size, gently remove the dough and place it on your work surface. Divide the dough into portions according to how many buns you want to make. #Keep the dough moist with a spray bottle or damp tea towel during this process. Don't let it dry out.
  4. Form each piece of dough into a ball, and flatten it into a disc with a rolling pin. Add the filling and wrap it up in the dough. ※Here you want to make the center of the dough a bit thicker than the edges, otherwise the juices from the filling may leak through.
  5. Set the finished buns on some parchment paper, and line them up in a steamer, leaving space between the buns so that they don't stick together. Spray the buns so they do not dry out, and leave them to rise for about 15 minutes.
  6. Once they have finished rising, steam the buns over boiling water for 15 minutes (high heat). Once the buns are steamed, you are done!!!
  7. If you do not have a steamer basket, you can steam these buns in a pot. Just be sure to place a tea towel between the top of the pot and the lid, and to leave the lid a tiny bit open. This will keep the buns from getting too wet.

How ? It’s easy? That’s how to make Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour which you can practice at home. Hopefully useful and good luck!

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