Are you looking for recipe inspiration Fondant cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Fondant cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Fondant cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Fondant cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Fondant cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Fondant cake use 18 type of material and 8 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Fondant cake:
- for the cake
- 5 eggs
- 5 tbsp all-purpose flour
- 5 tbsp sugar
- 1 vanilla
- 1 tsp salt
- butter cream
- 1/2 cup butter
- 1/2 cup solid vegetable shortening
- 5 cup powdered sugar
- 5 tbsp milk
- 1 vanilla extract
- for the fondant
- 150 grams marchemellow
- 1/4 cup water
- 1/4 cup sunflower oil
- 1 powdered sugar
- 1 tbsp baking powder
Steps to make Fondant cake
- Mix egges .sugar.vanilla till the mix become light yellow
- Add flour and baking powder
- Put it in the oven already hot at 180°F and do not open the oven
- For the cream mix the butter and the solid vegetable shortening
- Add the sugar then the milk
- Divide the cake in 2 and put the buttercream and cover it also with the buttercream
- Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
- For the fondant in a casserole put oil water and marchemellow till the marchemellow melt
How ? It’s easy? That’s how to make Fondant cake which you can practice at home. Hopefully useful and good luck!