French pear cake

Are you looking for recipe inspiration French pear cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas French pear cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of French pear cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare French pear cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it French pear cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make French pear cake use 8 type of material and 8 manufacturing step. Here’s how to make the dish.

This recipe is an adaptation of an adaptationn of a great recipe.

Ingredients and spices that need to be prepared to make French pear cake:

  1. 3/4 cup ap flour
  2. 3/4 tsp baking powder
  3. 1 pinch salt
  4. 2 each eggs
  5. 3/4 cup sugar
  6. 1 tsp vanilla extract
  7. 8 tbsp butter, melted
  8. 4 large pears

Steps to make French pear cake

  1. Preheat oven to 350°F
  2. Whisk together your first three ingredients.
  3. Peel and core pears. Cut into slices.
  4. Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter.
  5. Stir in the dry ingredients, then the remaining butter.
  6. Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top.
  7. Bake for 50-60 minutes.
  8. Serve with a big spoonful of goat cheese whipped cream.

How ? It’s easy? That’s how to make French pear cake which you can practice at home. Hopefully useful and good luck!

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