Gluten, Egg, and Dairy-Free Apple Pound Cake

Are you looking for recipe inspiration Gluten, Egg, and Dairy-Free Apple Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Gluten, Egg, and Dairy-Free Apple Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Gluten, Egg, and Dairy-Free Apple Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Gluten, Egg, and Dairy-Free Apple Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Gluten, Egg, and Dairy-Free Apple Pound Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Gluten, Egg, and Dairy-Free Apple Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Gluten, Egg, and Dairy-Free Apple Pound Cake use 17 type of material and 4 manufacturing step. Here’s how to make the dish.

My son is allergic to flour and eggs, but I wanted to give him a delicious apple cake to eat. After much trial and error, I finally settled on this recipe, which I think tastes the most delicious.nnMix it together quickly and then get it straight into the oven. Recipe by Atopiiko no papa

Ingredients and spices that need to be prepared to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

  1. 180 grams ☆Rice flour
  2. 26 grams ☆Soy Flour
  3. 46 grams ☆Almond flour
  4. 2 pinch ☆Cinnamon
  5. 2 grams ☆Baking soda
  6. 2 grams ☆Baking powder
  7. 53 grams ★Beet sugar
  8. 135 grams ★Apple juice
  9. 43 grams ★Olive oil
  10. 171 grams Carbonated water
  11. 14 grams Vinegar
  12. 220 grams Apple compote
  13. 1 Apple (any kind)
  14. 250 grams Water
  15. 75 grams Beet sugar syrup
  16. 1/10 pod Vanilla beans
  17. 1 pinch Cinnamon

Steps to make Gluten, Egg, and Dairy-Free Apple Pound Cake

  1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
  2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
  3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
  4. For further instructions, please see. Bake this cake for 60 minutes at 180℃.nnhttps://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

How ? It’s easy? That’s how to make Gluten, Egg, and Dairy-Free Apple Pound Cake which you can practice at home. Hopefully useful and good luck!

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