Honey Nut Pound Cake

Are you looking for recipe inspiration Honey Nut Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Honey Nut Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Honey Nut Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Honey Nut Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Honey Nut Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Honey Nut Pound Cake use 13 type of material and 13 manufacturing step. Here’s how to make the dish.

Pecan season is here! This delicious pound cake puts those tasty nuts to a good use.

Ingredients and spices that need to be prepared to make Honey Nut Pound Cake:

  1. cake
  2. 2 stick butter, 4 ounces each. Room temperature
  3. 1/4 cup shortening
  4. 3 cup granulated sugar
  5. 1/4 cup sour cream
  6. 1/4 cup honey
  7. 2 tsp pure vanilla extract
  8. 5 large eggs
  9. 3/4 cup whole milk
  10. 1/4 tsp salt
  11. 3 3/4 cup all-purpose flour
  12. 2/3 tsp baking powder
  13. 1 1/2 cup chopped pecans

Steps to make Honey Nut Pound Cake

  1. Preheat oven to 350°F.
  2. Grease and flour a 10″ tube pan, set aside.
  3. In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
  4. Beat in the sour cream, honey, vanilla.
  5. Beat in the eggs, one at a time until full incorporated.
  6. Now mix in milk.
  7. Sift together the flour, salt and baking powder.
  8. Slowly mix into wet ingredients until just blended.
  9. Fold in the chopped pecans.
  10. Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
  11. Cool in pan for 10 minutes then remove.
  12. Serve with fresh whipped cream and a drizzle of honey. Delicious!
  13. Recipe by taylor68too.

How ? It’s easy? That’s how to make Honey Nut Pound Cake which you can practice at home. Hopefully useful and good luck!

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