Icecream filled cake

Are you looking for recipe inspiration Icecream filled cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Icecream filled cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Icecream filled cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Icecream filled cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Icecream filled cake adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Icecream filled cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Icecream filled cake use 8 type of material and 10 manufacturing step. Here’s how to make the dish.

It was my first time making it, the shape didn't turn out well but it tasted good 🙂

Ingredients and spices that need to be prepared to make Icecream filled cake:

  1. 4 eggs at room temperature
  2. 3/4 cup icing sugar
  3. 1/4 cup cocoa powder
  4. 2/3 cup flour
  5. 1 tsp baking powder
  6. 1 tsp vanilla extract
  7. 1/4 tsp salt
  8. 1 liter vanilla icecream

Steps to make Icecream filled cake

  1. Separate egg white and beat them till they are airy.
  2. Mix rest of the ingredients and then fold the egg whites in them.
  3. Preheat oven at 170 °C.
  4. Line a baking tray with butter paper and pour the cake mixture. Bake it for 10-15 minutes.
  5. Spread a towel and sprinkle some icing sugar on it.
  6. Take the cake out of the oven and empty the tray on towel.
  7. Roll the cake along with towel. And let it cool.
  8. Open up the towel and spread the softened icecream on it.
  9. Roll it again softly. Cover it and freeze it.
  10. Optional : pour the glazing before serving. (I used betty crocker's frosting here).

How ? It’s easy? That’s how to make Icecream filled cake which you can practice at home. Hopefully useful and good luck!

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