Just Mix! Half-Baked Castella Cake

Are you looking for recipe inspiration Just Mix! Half-Baked Castella Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Just Mix! Half-Baked Castella Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Just Mix! Half-Baked Castella Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Just Mix! Half-Baked Castella Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Just Mix! Half-Baked Castella Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Just Mix! Half-Baked Castella Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Just Mix! Half-Baked Castella Cake use 7 type of material and 12 manufacturing step. Here’s how to make the dish.

I made this because the half-baked castella that I bought in Shinagawa was so good.nnThe point is to thoroughly mix everything together.. Also, don't scrape off and use the batter from the sides and bottom of the bowl when pouring into the cake pan. Recipe by smooth

Ingredients and spices that need to be prepared to make Just Mix! Half-Baked Castella Cake:

  1. 3 Whole egg
  2. 3 Egg yolk
  3. 60 grams Granulated sugar
  4. 10 grams Honey
  5. 15 ml Milk
  6. 1 dash Vanilla extract
  7. 20 grams Cake flour

Steps to make Just Mix! Half-Baked Castella Cake

  1. Cut a piece of parchment paper to around 30 x 30 cm and line the cake pan. Preheat the oven to 180°C.
  2. Warm the milk in the microwave until warm to the touch. Add vanilla extract and stir.
  3. Combine the whole eggs, egg yolk, granulated sugar, and honey in a bowl.
  4. Place that bowl into another bowl to use as a double boiler. Beat with a hand mixer as it warms.
  5. Once it becomes thick, continue blending until the beaters leave tracks in the batter.
  6. Sift in the flour and mix it in with the hand mixer for 1 minute.
  7. Lastly add the milk from Step 2 and use a rubber spatula to mix it in evenly.
  8. Pour into the cake pan. Don't pour in the batter that remains on the bottom and sides of the bowl.
  9. Bake for 12-15 minutes at 180°C. It will become this puffy when it's baked! The cake became gooey after 12 minutes in my oven.
  10. Once it has cooled, remove from the pan and let it cool completely. Place it into a plastic bag and leave it overnight so that it will become moist and the flavors settle.
  11. If you use 4 large eggs and 1 large egg yolk, it will pretty much come out the same as the ingredients listed.
  12. If you use just 5 medium eggs, it will be fluffy.

How ? It’s easy? That’s how to make Just Mix! Half-Baked Castella Cake which you can practice at home. Hopefully useful and good luck!

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