Key Lime Pound Cake

Are you looking for recipe inspiration Key Lime Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Key Lime Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Key Lime Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Key Lime Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Key Lime Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Key Lime Pound Cake use 16 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Key Lime Pound Cake:

  1. batter
  2. 1 cup butter
  3. 1/2 cup shortening – I used 1 cup
  4. 3 cup sugar
  5. 6 large eggs
  6. 3 cup all-purpose flour
  7. 1/2 tsp baking powder
  8. pinch salt
  9. 1 cup milk
  10. 1 tsp vanilla extract
  11. 1 tsp lime zest
  12. 1/4 cup lime juice
  13. glaze
  14. 1 cup powdered sugar
  15. 2 tbsp lime juice
  16. 1/2 tsp vanilla extract

Steps to make Key Lime Pound Cake

  1. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  2. Stir together flour, baking powder, and 18 tsp. salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
  3. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
  4. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
  5. Glaze
  6. Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.

How ? It’s easy? That’s how to make Key Lime Pound Cake which you can practice at home. Hopefully useful and good luck!

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