Kumquat Pound Cake

Are you looking for recipe inspiration Kumquat Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Kumquat Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Kumquat Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Kumquat Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Kumquat Pound Cake adalah 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Kumquat Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Kumquat Pound Cake use 10 type of material and 10 manufacturing step. Here’s how to make the dish.

I made kumquat muffins and they were requested again.nSo, this time, I made a pound cake. nIt's super yummy.nnKumquat confit is rather light, so I placed it on top of the batter just before baking. Even so, they sunk to the bottom. nMix liqueur into the syrup if you like. nYou can make this using equal amounts of oil, sugar, egg, and flour. This time, I used 170 g each. Recipe by Yukijirushi

Ingredients and spices that need to be prepared to make Kumquat Pound Cake:

  1. 150 grams 〇Unsalted butter (cultured)
  2. 20 grams 〇Heavy cream
  3. 140 grams ◎Sugar
  4. 20 grams ◎Honey
  5. 10 grams ◎Kumquat syrup
  6. 3 Egg (large size)
  7. 165 grams Cake flour
  8. 5 grams Baking powder
  9. 150 grams Candied kumquats
  10. 100 ml Kumquat syrup

Steps to make Kumquat Pound Cake

  1. Bring all the ingredients to room temperature. Drain the syrup from the candied kumquats.
  2. Combine the dry ingredients and sift. Lightly grease the pound cake pans with shortening or butter, then line with kitchen parchment paper.
  3. Cream the butter well, add the heavy cream, and beat until fluffy. Add the sugar, honey, and syrup one at a time, and beat well after each addition.
  4. Add the eggs one at a time, beating well with each addition. Fold in the dry ingredients. Mix in the candied kumquats. It's good if you let it rest overnight in the refrigerator.
  5. Pour the batter into the cake pans and smooth the surfaces with a spatula. Bake in an oven preheated to 180°C for 35 minutes (please adjust according to your oven).
  6. Once baked, immediately coat with the kumquat syrup. Let sit for half a day, wrap with plastic wrap, and chill in the refrigerator for 1~2 days.
  7. The moist and fragrant pound cake is ready!
  8. You can also use, “Kumquat Confit.” For the syrup, you can substitute with 60 g of water, 50 g of sugar, and 20 g of liqueur.nnhttps://cookpad.com/us/recipes/147337-kumquat-confit
  9. You can use buntan peels in place of the kumquats. These are also moist and delicious!
  10. If you wrap them up, they make great presents.

How ? It’s easy? That’s how to make Kumquat Pound Cake which you can practice at home. Hopefully useful and good luck!

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