Lemon Cake Roll

Are you looking for recipe inspiration Lemon Cake Roll ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lemon Cake Roll What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lemon Cake Roll, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lemon Cake Roll delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Lemon Cake Roll adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Lemon Cake Roll estimated approx 30 mins.

So, this time, let’s try it, let’s create it Lemon Cake Roll home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lemon Cake Roll use 13 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Lemon Cake Roll:

  1. Cake
  2. 1 cup all-purpose flour
  3. 1 cup sugar
  4. 3 tbsp cold water
  5. 1 tsp baking power
  6. 1/4 tsp salt
  7. 3 eggs
  8. Filling
  9. 1 cup sugar
  10. 3 tbsp all-purpose flour
  11. 1 egg, lightly beaten
  12. 3/4 cup water
  13. 1/4 cup lemon juice

Steps to make Lemon Cake Roll

  1. Line a greased 15-in. × 10 in. × 1 in. Baking pan with waxed paper. Grease the paper, set aside. In large bowl, beat eggs for 3 minutes. Gradually add sugar, beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan.
  2. Bake at 375° for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 mintues.
  3. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  4. For filling, in a small saucepan, combine the sugar, flour, egg, water, and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 mintues or until thickened. Remove from heat; cool to room temperature.
  5. Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.

How ? It’s easy? That’s how to make Lemon Cake Roll which you can practice at home. Hopefully useful and good luck!

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