Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Are you looking for recipe inspiration Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker use 7 type of material and 6 manufacturing step. Here’s how to make the dish.

I wanted to eat a healthy cake.nnBefore baking (for the involved method, before making the meringue), taste a bit of the batter to check the sweetness. Adjust as needed with sugar. Either way is delicious, but if you have time, make the meringue because it will make it more fluffy. Recipe by Chimoshi-

Ingredients and spices that need to be prepared to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

  1. 150 grams Fresh okara
  2. 80 grams Sweetener (I used PAL sweet ☆)
  3. 2 eggs' worth Egg yolks
  4. 2 Egg whites
  5. 15 grams Cocoa (unsweetened)
  6. 1 tbsp + 15 ml <---dissolve the coffee into the water Coffee + hot water
  7. 1/4 tbsp Baking powder

Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

  1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
  2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
  3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
  4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
  5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
  6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

How ? It’s easy? That’s how to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker which you can practice at home. Hopefully useful and good luck!

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