Milk Cake

Are you looking for recipe inspiration Milk Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Milk Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Milk Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Milk Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Milk Cake estimated approx 45 mins.

So, this time, let’s try it, let’s create it Milk Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Milk Cake use 7 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Milk Cake:

  1. 8 cup Whole milk
  2. 2 tbsp fresh lemon juice
  3. 1 1/3 cup Milk powder
  4. 4 tbsp Clarified Butter/ghee
  5. 13 oz condensed milk
  6. 1 Cardamom powder
  7. 1 Pistachios for garnishing

Steps to make Milk Cake

  1. Boil the milk at high heat stirring continuously, and when boiling add lemon juice little by little till it curdles and thr whey separates gradually.
  2. After the milk completely curdled, strain the water leaving about 4 tbsp of whey with the panneer or the curdled milk ; (cottage cheese)
  3. In a non stick pan heat ghee and add the panneer which we drained. Aftr mixing it with the ghee, Add condensed milk. Then stir continuously til the mixture starts thickening. Thz wil take about 5-7 minutes.
  4. Then add the dry milk powder to the mixture and mix it very well and stir continuously.
  5. When the mixture is thick and oozes out the ghee and separates from the pan Itz time to pour the awesomeness into a greased pan for about 3/4″ inch thickness . top it with Pistachios
  6. Let it cool down for couple of hours and cut into square shapes and serve. 🙂

How ? It’s easy? That’s how to make Milk Cake which you can practice at home. Hopefully useful and good luck!

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