Ponny’s Choco ganache cake with almond crumble

Are you looking for recipe inspiration Ponny's Choco ganache cake with almond crumble ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Ponny's Choco ganache cake with almond crumble What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ponny's Choco ganache cake with almond crumble, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Ponny's Choco ganache cake with almond crumble delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Ponny's Choco ganache cake with almond crumble home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Ponny's Choco ganache cake with almond crumble use 7 type of material and 17 manufacturing step. Here’s how to make the dish.

I wanted to make swiss roll cake but wen the i finished baking the cake.. This idea just popped in.. Hope you enjoy it

Ingredients and spices that need to be prepared to make Ponny's Choco ganache cake with almond crumble:

  1. 65 grams self rising flour
  2. 100 grams castor sugar
  3. 40 grams cocoa
  4. 4 eggs
  5. 600 ml cream
  6. 300 grams chopped chocolate
  7. 150 grams roasted almonds crumbled

Steps to make Ponny's Choco ganache cake with almond crumble

  1. Preheat the oven to 210°C
  2. Line the cake tin with baking sheet or if the sheet is not available you can grease it with butter and coat with flour(shake off the excess flour)
  3. Add in a mixing bowl the eggs and sugar. Beat it until it's pale yellow and fluffy
  4. Fold in the flour and cocoa such that the air isn't lost from the beaten egg and sugar
  5. Spoon the mixture into a cake tin and smooth it to the edges. The mixture should be about a inch thick evenly across the tin
  6. Bake for 10 minutes until the mixture springs back
  7. Boil 300ml of cream and add it to 300grams of chopped chocolate. Mix it slowly to make ganache.
  8. This step is optional but i did it in this way. You can keep the ganache in the fridge for 5 to 10 mins until in becomes a thick consistency(think Nutella hazelnut spread)
  9. Whip up the rest of the 300ml cream
  10. Now for the assembly ..divide the cake into two (length wise)
  11. Take one piece of the cake and cover the top of it with half of the whipped cream.
  12. Place the 2nd piece of the cake on top of the creamed piece
  13. Now cover the assembled cake with the rest of the cream.
  14. Place the cake in the freezer for 15 mins
  15. Once the cream has suitably hardened, top the cake up with the ganache
  16. Cover the cake with roasted almond crumble
  17. Freeze it again and serve

How ? It’s easy? That’s how to make Ponny's Choco ganache cake with almond crumble which you can practice at home. Hopefully useful and good luck!

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