“Pumpkin Pound Cake with Buttermilk Glaze”

Are you looking for recipe inspiration “Pumpkin Pound Cake with Buttermilk Glaze” ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas “Pumpkin Pound Cake with Buttermilk Glaze” What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of “Pumpkin Pound Cake with Buttermilk Glaze”, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare “Pumpkin Pound Cake with Buttermilk Glaze” delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make “Pumpkin Pound Cake with Buttermilk Glaze” adalah 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook “Pumpkin Pound Cake with Buttermilk Glaze” estimated approx 1 hour 30 mins.

So, this time, let’s try it, let’s create it “Pumpkin Pound Cake with Buttermilk Glaze” home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make “Pumpkin Pound Cake with Buttermilk Glaze” use 18 type of material and 5 manufacturing step. Here’s how to make the dish.

Cooking light

Ingredients and spices that need to be prepared to make “Pumpkin Pound Cake with Buttermilk Glaze”:

  1. 1 tbsp all-purpose flour
  2. 1 15 oz. can of pumpkin
  3. 3/4 cup granulated sugar
  4. 3/4 cup brown sugar( packed)
  5. 1/2 cup butter
  6. 4 eggs
  7. 1 tsp vanilla extract
  8. 3 cup all-purpose flour
  9. 1 1/2 tsp pumpkin pie spice
  10. 1 tsp baking powder
  11. 1 tsp baking soda
  12. 1/2 tsp salt
  13. 3/4 cup fat-free buttermilk
  14. 1/3 cup fat-free buttermilk
  15. 1/4 cup granulated sugar
  16. 2 tbsp butter
  17. 2 tsp cornstarch
  18. 1/8 tsp baking soda

Steps to make “Pumpkin Pound Cake with Buttermilk Glaze”

  1. Preheat oven to 350° . You need 10″ tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
  2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
  3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
  4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
  5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..

How ? It’s easy? That’s how to make “Pumpkin Pound Cake with Buttermilk Glaze” which you can practice at home. Hopefully useful and good luck!

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