Are you looking for recipe inspiration Rhubarb Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rhubarb Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Rhubarb Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rhubarb Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Rhubarb Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rhubarb Cake use 16 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Rhubarb Cake:
- 1 stick butter, softened
- 2 cup sugar
- 2 eggs, beaten
- 3 cup flour
- 4 tsp baking powder
- 1 cup milk
- 1 tsp vanilla extract
- 1 pinch salt
- 4 cup rhubarb
- 1 packages strawberry gelatin, 3oz
- 1/2 cup sugar
- Sugar Topping
- 1/2 cup sugar
- 4 tbsp butter
- 1 cup whipped cream (optional)
- 1/4 cup flour
Steps to make Rhubarb Cake
- Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir.
- Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan.
- In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter.
- To prepare the topping: Crumble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream.
How ? It’s easy? That’s how to make Rhubarb Cake which you can practice at home. Hopefully useful and good luck!