Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis

Are you looking for recipe inspiration Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis estimated approx 1 hour 15 mins.

So, this time, let’s try it, let’s create it Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis use 13 type of material and 4 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis:

  1. 1 1/2 stick sticks unsalted butter, at room temperature, plus more for greasing
  2. 1 1/2 cup cake flour
  3. 2 1/2 tsp baking powder
  4. 1 tsp kosher salt
  5. 1 1/2 cup ricotta cheese
  6. 1 1/2 cup plus 2 tablespoons granulated sugar
  7. 3 large eggs
  8. 2 tbsp amaretto liqueur
  9. 1 tsp pure vanilla extract
  10. 1 tsp finely grated orange zest
  11. 1 lb strawberries hulled and quartered
  12. 2 tbsp Prosecco
  13. 1 Confectioners? sugar, for dusting

Steps to make Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis

  1. Preheat the oven to 350°. Butter a deep, 9-inch round cake pan. In a bowl, whisk the cake flour, baking powder and salt.
  2. In another bowl, beat the ricotta, 1 1/2 sticks of butter and 1 1/2 cups of the sugar at medium-high speed until smooth. Beat in the eggs one at a time until just incorporated, then beat in the amaretto, vanilla and orange zest.
  3. Beat in the dry ingredients in 3 batches just until incorporated.Scrape the batter into the prepared pan and bake for 50 minutes, until a toothpick inserted in the center comes out with a few crumbs. Transfer to a rack to cool for 20 minutes; unmold and let cool completely.
  4. In a bowl, toss the strawberries with the Prosecco and remaining 2 tablespoons of sugar and let stand at room temperature until juicy, about 30 minutes.Dust the pound cake with confectioners sugar. Cut into wedges and serve with the strawberries.

How ? It’s easy? That’s how to make Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis which you can practice at home. Hopefully useful and good luck!

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