Sauerkraut cake ( don’t knock it till you try it!)

Are you looking for recipe inspiration Sauerkraut cake ( don't knock it till you try it!) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sauerkraut cake ( don't knock it till you try it!) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sauerkraut cake ( don't knock it till you try it!), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sauerkraut cake ( don't knock it till you try it!) delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Sauerkraut cake ( don't knock it till you try it!) estimated approx 20 mins.

So, this time, let’s try it, let’s create it Sauerkraut cake ( don't knock it till you try it!) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sauerkraut cake ( don't knock it till you try it!) use 6 type of material and 8 manufacturing step. Here’s how to make the dish.

This is a rich chocolatey cake that has been requested front my mom for every birthday.

Ingredients and spices that need to be prepared to make Sauerkraut cake ( don't knock it till you try it!):

  1. 1 box devils food cake or your favorite recipe.
  2. 1 box instant chocolate pudding
  3. 1 eggs water and oil according to the box or recipe
  4. 8 oz sauerkraut rinsed and squeezed dry
  5. 1 cup walnuts chopped small
  6. 1/2 packages 10 oz package of semi sweet chocolate chips

Steps to make Sauerkraut cake ( don't knock it till you try it!)

  1. Pre heat oven to 350
  2. Grease and flour a 13×9 in pan
  3. mix all ingredients in a bowl.
  4. Poor in pan
  5. Bake 3o- 35 minutes depending on your oven
  6. Take out oven and let cool
  7. Frost when cool I like using peanut butter frosting.
  8. Enjoy with a glass of milk.

How ? It’s easy? That’s how to make Sauerkraut cake ( don't knock it till you try it!) which you can practice at home. Hopefully useful and good luck!

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