Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Are you looking for recipe inspiration Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting estimated approx 30 mins.

So, this time, let’s try it, let’s create it Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting use 17 type of material and 9 manufacturing step. Here’s how to make the dish.

This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer!

Ingredients and spices that need to be prepared to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

  1. 2 1/2 cup all-purpose flour
  2. 1/4 cup cornstarch
  3. 4 tsp baking powder
  4. 1/2 tsp salt
  5. 2 tsp ground ginger
  6. 1 tsp ground cinnamon
  7. 1/2 tsp ground nutmeg
  8. 1/2 tsp ground cloves
  9. 1 cup whole milk
  10. 3 large eggs
  11. 1 tsp vanilla extract
  12. 1 cup unsalted butter ( 2 sticks ), at room temperature
  13. 2 cup granulated sugar
  14. 1/2 cup raisins ( optional )
  15. 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  16. 1 tbsp cinnamon sugar, recipe attached below
  17. 1 tbsp chopped pecans

Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

  1. Preheat oven to 350. Spray 2 – 9 inch cake pans with non stick spray.
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides.nnhttps://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
  8. Sprinkle with cinnamon sugar and chopped pecans.nnhttps://cookpad.com/us/recipes/350614-cinnamon-sugar
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

How ? It’s easy? That’s how to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting which you can practice at home. Hopefully useful and good luck!

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