Tunnel of fudge cake

Are you looking for recipe inspiration Tunnel of fudge cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Tunnel of fudge cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tunnel of fudge cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Tunnel of fudge cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tunnel of fudge cake adalah 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Tunnel of fudge cake estimated approx 2 hours.

So, this time, let’s try it, let’s create it Tunnel of fudge cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Tunnel of fudge cake use 12 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Tunnel of fudge cake:

  1. 1 1/2 cup granulated sugar
  2. 1 3/4 cup unsalted butter
  3. 6 large eggs
  4. 2 1/4 cup flour
  5. 2 cup icing sugar
  6. 2 1/4 cup all-purpose flour
  7. 3/4 cup Cocoa powder
  8. 2 cup chopped walnuts
  9. Glaze
  10. 3/4 cup cocoa powder
  11. 3/4 cup icing sugar
  12. 4 tbsp milk

Steps to make Tunnel of fudge cake

  1. Heat oven temperature to 350°F
  2. 10-inch tube pan. Covered with flour and butter.
  3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition
  4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly.
  5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
  6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.

How ? It’s easy? That’s how to make Tunnel of fudge cake which you can practice at home. Hopefully useful and good luck!

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