Vegan turmeric cake

Are you looking for recipe inspiration Vegan turmeric cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vegan turmeric cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegan turmeric cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vegan turmeric cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Vegan turmeric cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vegan turmeric cake use 8 type of material and 2 manufacturing step. Here’s how to make the dish.

Enjoy this delicious dry cake (also called Sfouf) with your morning coffee or with your afternoon tea.

Ingredients and spices that need to be prepared to make Vegan turmeric cake:

  1. 2 cup fine semolina
  2. 3 cup flour
  3. 1 1/4 cup granulated sugar
  4. 1 cup vegetable oil
  5. 3 tsp baking powder
  6. 1 water
  7. 2 tbsp anise powder. Vanilla
  8. 3 tbsp turmeric

Steps to make Vegan turmeric cake

  1. Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
  2. Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.

How ? It’s easy? That’s how to make Vegan turmeric cake which you can practice at home. Hopefully useful and good luck!

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