Victoria Sponge Cake.

Are you looking for recipe inspiration Victoria Sponge Cake. ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Victoria Sponge Cake. What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Victoria Sponge Cake., starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Victoria Sponge Cake. delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Victoria Sponge Cake. home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Victoria Sponge Cake. use 6 type of material and 5 manufacturing step. Here’s how to make the dish.

Very light and fluffy and spongy. And very easy to make. You'll be amazed. You will love it. I'm sure!

Ingredients and spices that need to be prepared to make Victoria Sponge Cake.:

  1. 3 Eggs
  2. 1 Self raising flour
  3. 1 1/2 tsp baking powder
  4. 1 Caster Sugar
  5. 1 Margarine
  6. 1/2 tsp vanilla

Steps to make Victoria Sponge Cake.

  1. Pre-heat oven to 170c. Grease an 8 inch round baking pan.
  2. Weigh the 3 eggs( with the shells ).
  3. Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
  4. Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
  5. Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.

How ? It’s easy? That’s how to make Victoria Sponge Cake. which you can practice at home. Hopefully useful and good luck!

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